Electronic mail, most commonly called email or e-mail since around 1993, is a method of exchanging digital messages from an author to one or more recipients. Email operates across the Internet or other .
Packaging is the technology of enclosing or protecting products for distribution, storage, sale, and use. Packaging also refers to the process of design, evaluation, and production of packages. Packaging can be described as a coordinated system of preparing goods for transport, warehousing, logistics, sale, and end use. Packaging contains, protects, preserves, transports, informs, and sells.Soroka (2002) Fundamentals of Packaging Technology, Institute of Packaging Professionals ISBN 1-930268-25-4 In many ..
Wireless is the transfer of information between two or more points that are not physically connected. Distances can be short, such as a few metres for television remote control, or as far as thousands or even millions of kilometres for deep-space radio communications. It encompasses various types of fixed, mobile, and portable , cellular telephone, (PDAs), and . Other examples of wireless technology include GPS units, or garage doors, wireless computer mice, keyboard and Headset, , , satellite televisi..
A typewriter is a mechanical or electromechanical machine for writing in characters similar to those produced by printer's movable type by means of keyboard-operated types striking a ribbon to transfer ink or carbon impressions onto the paper. Typically one character is printed per keypress. The machine prints characters by making ink impressions of type elements similar to the sorts used in movable typeletterpress printing.
Copper is a chemical element with the symbol Cu (from cuprum) and atomic number 29. It is a ductile metal with very high thermal and electrical conductivity. Pure copper is soft and malleable; a freshly exposed surface has a reddish-orange color. It is used as a conductor of heat and electricity, a building material, and a constituent of various metal .
Meat is animal flesh that is eaten as food. ξ1 Humans are omnivorous, ξ2ξ3 and have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, pigs and cattle, and eventually their use in meat production on an industrial scale.
